Paraíso Hotel Chiclayo

Pedro Ruiz 1064, Chiclayo, Perú

7.6Good166 reviews Check availability
  • Best price guaranteed by our partners
  • Many rooms with free cancellation

About the property

Set 3.5 km from Estadio Elias Aguirre, Paraíso Hotel Chiclayo offers 3-star accommodation in Chiclayo and features a restaurant.

Most popular amenities

  • Parking
  • Airport shuttle
  • Snack bar
  • Restaurant
  • Terrace
  • Air conditioning
  • Non-smoking throughout
  • Lift
  • Family rooms
  • 24-hour front desk
  • Laundry Additional charge
  • Pets are not allowed.
All amenities (31)
  • Coffee house on site
  • Wine/champagne Additional charge
  • Airport shuttle (additional charge)
  • Non-smoking rooms
  • Room service
  • Concierge service
  • Luggage storage
  • Tour desk
  • Daily housekeeping
  • Ironing service Additional charge
  • Fax/photocopying Additional charge
  • Meeting/banquet facilities Additional charge
  • Fire extinguishers
  • Safety deposit box
  • Copy link
  • SMS
  • WhatsApp
  • Messenger
  • Email

Location

Pedro Ruiz 1064, Chiclayo, Perú

Discover Chiclayo

Photos, information and travel guides for your stay.

Chiclayo is the principal city and capital of the Lambayeque region and Chiclayo Province in northern Peru. It is located 13 km (8.1 mi) from the Pacific coast, 208 km (129 mi) from the city of Trujillo, and 770 km (480 mi) from the country's capital, Lima.

As you explore Chiclayo, you will discover a unique blend of cultures, including indigenous, Spanish, and Afro-Peruvian. One of the highlights of this city is the Huaca Rajada archaeological site, where the famous Lord of Sipan was discovered. This ancient tomb is one of the most important archaeological sites in the Americas, and it offers a fascinating glimpse into the Moche civilization.

If you are a foodie, you will love the culinary scene in Chiclayo. The city is famous for its seafood, and you can find delicious ceviche, chupe de camarones, and other seafood dishes at local restaurants. Don't forget to try the traditional dessert of King Kong, a sweet cake filled with manjar blanco (caramelized milk).

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